Designed to fit easily in a restaurant, bakery or commercial kitchen, the walk-in fridge freezer provide plenty of storage space and keep your food fresh, safe and ready to be served. They are heavily insulated from floor to ceiling and feature a refrigeration system that is efficient in both cooling and freezing. You can reduce your energy costs by installing a freezer with an insulated floor, which will cut your utility bills by around 15%. You should also make sure your freezer doors seal properly and regularly, which can save you energy as well.

It’s important to determine how much space you need for a walk-in cooler or freezer. The smallest units typically occupy 15 cu. ft of space, and customizable models can be as large as 400,000 cu. ft. The best way to ensure you get the right size is by examining the storage capacity of your establishment, as well as any future plans for expansion.

Unlocking the Cool Potential: A Comprehensive Guide to Walk-In Coolers

The insulation of a walk-in refrigerator or freezer is measured by something called its R-Value, which determines how effective it is at preventing heat flow. The higher the R-Value, the better the insulating ability. Another way to maximize the efficiency of a walk-in is by selecting one that does not have an evaporator coil hanging from the ceiling. Instead, these units contain the compressor and condenser inside a frame that’s interconnected with pre-charged refrigeration lines.

It’s crucial to designate separate areas of your walk-in for raw and ready-to-eat foods, as this helps minimize cross-contamination. It’s also a good idea to keep an accurate thermometer in the freezer, and to test its accuracy regularly. Finally, you should check the latches and gaskets regularly to make sure they are working properly.