If you’re interested in learning more about beeswax food wraps, you may have seen them promoted online recently. A beeswax food wrapping is basically a piece of beeswax soaked, melted, and then woven together with a special honey-and-pepper mixture. Because they’re reusable, beeswax food wraps are considered a sustainable alternative to the disposable plastic or paper food wrappers that head to the landfills or the sea. By cutting down on the amount of trash that we’re creating, it seems that eating in a more environmentally-friendly way may be just as easy as going green at home. However, there are several pros and cons to this method of eating as well, and we’ll take a look at those below.
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One of the main advantages to beeswax food wraps is that you can simply dip them in hot water and eat them! This means that no food processing is required and that your guests will get the same fresh, snack-like experience that they would from a package of wrapped apples. In fact, many people make the mistake of assuming that beeswax food wraps can only be eaten while hot; however, this is untrue. They can be eaten on the coldest of days, right out of the refrigerator, as well as on the hottest of days. Just remember to place them in the refrigerator beforehand if you plan on keeping them refrigerated for an extended period of time.
Although this product is made specifically for use inside the oven, it can also be purchased as a convenient addition to the pan itself. Simply melt some of the wax mixture in the pan and then place it on top of your baked goods to seal the moisture in place. From there, it’s simply a matter of placing the wrap in the oven and using it to hold up your freshly baked goods. This is one sure way to save time when preparing a meal at home.